FIKA is the acclaimed New Nordic cuisine restaurant helmed by Executive Chef John Krattenmaker inside the American Swedish Institute. Cited by the Minneapolis Star Tribune as having the "Best lunch in Minnesota", FIKA is open for breakfast and lunch Tuesday through Sunday as well as for its popular After Work Wednesday happy hour and supper. From espresso and house-made pastries to artful salads, award-winning smörgås (open-face sandwiches) and sharable small plates, FIKA boasts a seasonally-inspired, family-friendly menu dedicated to regional ingredients and Nordic traditions with a contemporary twist.

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